Real Kitchen Nightmares - London Nutritionists Challenge British Chefs and Restaurants for National Vegetarian Week
Real Kitchen Nightmares - London Nutritionists Challenge British Chefs and Restaurants for National Vegetarian Week
Real Kitchen Nightmares - London Nutritionists Challenge British Chefs and Restaurants for National Vegetarian Week 2007
Yvonne Bishop-Weston, Foods for Life, Nutritionist, London advises "Eating intensively produced meat and dairy is a recognised factor in degenerative disease. Eating a colourful selection of fruit and vegetables coupled with seeds, whole-grains and pulses offers one of the best value alternative health insurance policies available, to help you live well, not just longer."
Bristol Vegan Fayre Sponsor Lush offer prize for the new best menu .
Yvonne Bishop-Weston, Foods for Life, Nutritionist, London advises "Eating intensively produced meat and dairy is a recognised factor in degenerative disease. Eating a colourful selection of fruit and vegetables coupled with seeds, whole-grains and pulses offers one of the best value alternative health insurance policies available, to help you live well, not just longer."
Bristol Vegan Fayre Sponsor Lush offer prize for the new best menu .
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