Aramark Research Indicates Health Consciousness Ranks Higher Among Consumers, Promotes Healthy Items For National Nutrition Month @ Vending Market Watch News at AMonline.com: "Consumers are now more concerned than ever with the health and nutrition of the foods they eat, according to research on the away-from-home dining habits and nutritional preferences of more than 5,000 Americans.
According to Aramark's Nutritional DiningStyles(tm) Research, first presented in October 2005 to scientists at the NAASO Obesity Summit, 'Health Consciousness' now ranks as the fourth most influential dining out motivation, up from number five in 2004. In addition, 41 percent of respondents would like to see nutritional information printed on menus."
Harley Street Nutritionist Yvonne Bishop-Weston says "The Catering and Foodservice Industry needs to pull it's socks up as diners become more aware about good health nutrition and diet"
We need more initiatives such as the one by 3663 and Caterer Magazine
According to Aramark's Nutritional DiningStyles(tm) Research, first presented in October 2005 to scientists at the NAASO Obesity Summit, 'Health Consciousness' now ranks as the fourth most influential dining out motivation, up from number five in 2004. In addition, 41 percent of respondents would like to see nutritional information printed on menus."
Harley Street Nutritionist Yvonne Bishop-Weston says "The Catering and Foodservice Industry needs to pull it's socks up as diners become more aware about good health nutrition and diet"
We need more initiatives such as the one by 3663 and Caterer Magazine
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