Thursday, June 23, 2005

Improve Fertility with Nutrition & Health not IVF say Foods For Life.

Preconception.com Organic Conception Using Nature to Boost Your Fertility: "'Over 15 percent of couples in the U.S. have difficulty conceiving a child,' "

fertility improved, infertility helped by better nutrition and avoiding toxins say Foods For Life

A spokesperson for London Nutritionists Foods For Life has dismissed The recent health scares about infertility and IVF treatment as a moneymaking smokescreen by fertility ‘experts’.

Yvonne Bishop-Weston, London nutrition expert says “there’s no doubt the UK health service have a poor record on assisted pregnancy but the real tragedy is that very many cases of infertility can be helped simply by better health and nutrition.”

Fertility - barometer for health

Even with IVF (In Vitro Fertilisation) it’s very difficult to stay pregnant if your body hasn’t been nutritionally nurtured. The body is very good at deciding that all those nine months of effort just aren’t worth it. If you are not feeding yourself right, scoffing little but sugar and saturated fat and artificially stimulating yourself with caffeine instead of food then what chance has the baby got to grow into a healthy adult?

Of course sometimes it’s more complicated than stupified, drugged, poisoned, malnourished sperm or poisoned eggs lacking essential amino acids and omega fats but even in these cases optimum nutrition is often even more important to avoid IVF being a waste of time and money.

The main problem is that showing people why they should avoid coffee and eat more broccoli and hempseeds is not nearly as profitable as complicated medical procedures and selling rigorously tested, expensive, patented drugs.

Expensive addictions

Some people would rather pay thousands of pounds on pills and surgery rather than ditch the morning espresso and give up the cigarettes and five bottles of chardonnay a week. They don’t want the extra personal responsibility. They already have enough stress in their lives which is often at the root of the problem and it’s easier to delegate to an ‘expert’.

Over 1% of births artificially ‘assisted’

The Human Fertilisation and Embryology Authority (HFEA) published a guide that indicates that 8,800 babies (1.5% of all births) are now born every year by IVF, 3650 every year are born by intra-cytoplasmic sperm injection (ICSI), and many more thorough other Assisted Reproductive Technology (ART), underlining how successful the treatment has become since it was first pioneered in Britain in 1978.

Causes of infertility

In 1992, The British Medical Journal reviewed 61 separate studies and concluded there had been an average 42 per cent fall in sperm count from 113 million per millilitre in 1940 to 66 million. Sperm counts under 20 million per millilitre point to infertility and, under 5 million, sterility.

Some researchers are looking at the root cause of infertility rather than lucrative quick fix methods but funding is tight. CHAPS the Chemicals And Pregnancy Study is looking into whether workplace chemicals and toxins are to blame for problems with fertility.

Copper maybe an issue. Although copper is an essential element, an excessive amount is toxic. The symptoms of copper poisoning, which are frequently associated with suicidal intent, are clearly documented including: nausea, vomiting, diarrhoea, hypotension, jaundice, haematuria, anuria, coma and death. One of the most prominent sources of copper comes from our drinking water supplies running through copper piping. Particularly in areas where the water is soft and acidic, as this literally corrodes layers of copper off the pipes. Cigarette smoking is also a prominent source of excessive copper accumulation Similarly oral contraceptives are notorious in raising the body's copper burden. (Foresight)

Nutrition Solutions

London Nutritionist Yvonne Bishop-Weston works with Foresight the charity for preconceptual care, fertility and pregnancy. Foresight help hundreds of couples every year to have healthy babies.

Yvonne reveals some interesting statistics “Foresight has shown that Nutritional Therapy can double the success rate of babies born to couples with infertility issues. Foresight therapies achieve 72% success rate of healthy babies born whilst the success rate for assisted conception is only 30-47%.

Tony Bishop-weston says “That could mean that over half the people paying for IVF are wasting their money and many of the others may have been able to save themselves re-mortgaging their house by visiting a Foresight practitioner.”

Of course you could go to Bombay, India where IVF can cost as little as UK£1,500.

In the UK IVF could cost well over £5,000, plus the cost of scans, drugs and don’t lose your notes as it may cost you over £30 for another set.

Optimum Nutrition still looks the best value for money in the first instance.

Editors Notes

Foods For Life – http://www.foodsforlife.org.uk
London Nutritionistwww.london-nutritionist.co.uk
Foresight - http://www.foresight-preconception.org.uk
The Institute of Optimum Nutrition http://www.ion.ac.uk

IVF London - http://www.thebridgecentre.co.uk
IVF Bombay - http://www.drmalpani.com/

4 comments:

Kevin Jackson said...

Well, this is interesting. I did a blog search for caffeine withdrawal and found your site. When I get some time I'll come back and find out where caffeine withdrawal appears and how it relates - if it even does. Take care - nice work.

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Dr. Manish Tadhani said...

I was searching on nutrition therapy for treatment of infertility and to welcome healthy baby. This is really nice article and has importance as aternate route for costly IVF. Still there is more attention need in this direction.
Dr. Tadhani, Nutritionist

Michael said...

You say that copper from corrosion in pipes with acidic water causes poisoning. But copper does not react with acid. This is because it is less reactive than hydrogen. No element that is less reactive than hydrogen corrodes in acid. Other examples include silver and gold.

Also I'm not sure about the sperm count data. In 1940 it was the middle of WW2 and we were on rations (at least in the UK) so I highly doubt that we were better nourished then than we are now.

Other than that this seems rather scientifically correct for a nutritionist.