Life after Atkins for Cereals in Functional Food Market

Natural Products Magazine: "Cereals are the new functional foods - February 16, 2005
Food made from cereals, particularly wholegrain, are likely to become the functional foods of the 21st century, according to David Hughes, professor of food marketing at Imperial College, who is speaking at a free seminar this week hosted by the Home Grown Cereals Authority (HGCA). "