A vegan chef and a top London nutritionist have raised half a million pounds in just a week - to set up the new venture being billed as an international school of nutritional health and culinary arts. The plan is to set up the sustainable vegetarian development on a 17th century pig farm. They need support with another £500,000 ($1 million) to make environmentally friendly dreams come true.
Full story - Pictures - Pdf file
Full story - Pictures - Pdf file
Comments