Tuesday, September 29, 2009
However in a recent study of diabetes ( a disease linked to meat and animal fat based diets) it seems that B12 deficiency in modern diets is of general concern.
Yvonne Bishop-Weston a leading UK Nutritionist says "In UK clinic I rarely find vegetarians with significant B12 and Iron deficiencies, they tend to be more aware of failings in our modern diets. More often than not meat eaters are lulled into a false sense of security that the Standard American Diet (SAD diet) of Meat, cheese and processed carbohydrates stripped of nutrients and fibre provides them with all the vitamins and minerals that they need"
We know the general population is short on iron it's seems they are likely to be low on Vitamin B12 too.
The prevalence of vitamin B(12) deficiency in pati...[J Am Board Fam Med. 2009 Sep-Oct] - PubMed Result: "Our results found a 22% prevalence of metabolically confirmed B(12) deficiency in the primary care type 2 diabetic population. Although further research needs to be performed to determine the clinical implications of our findings, B(12) deficiency should be considered in type 2 diabetic patients, especially those taking metformin. Furthermore, a daily multivitamin may protect against B(12) deficiency."
A seperate Swedish study showed that good quality B12 supplement taken sublingually (under the tongue) is as effective as injections. A regular sublingual Vitamin B12 supplement may be good health insurance for us all. Go to your Doctor and ask for a homocysteine blood test which is the most reliable way to date of testing for vitamin B12 deficiency
World Vegan Day - Vegan News
Monday, September 14, 2009
Friday, September 11, 2009
Key studies suggesting that active ingredients in some varieties of hemp may successfully inhibit the growth of cancerous growths has been universally ignored and buried by the media.
It's claimed hemp does this by modulating key cell-signalling pathways, thereby inducing direct growth arrest and death of tumor cells, as well as by inhibiting the growth of blood vessels that supply the tumor.
The Guzman study is very important according to Dr. Ethan Russo , a neurologist and world authority on medical cannabis:"Cancer occurs because cells become immortalized; they fail to heed normal signals to turn off growth. A normal function of remodelling in the body requires that cells die on cue. This is called apoptosis, or programmed cell death.
That process fails to work in tumors. THC promotes its reappearance so that gliomas, leukemias, melanomas and other cell types will in fact heed the signals, stop dividing, and die."
"But, that is not all," explains Dr. Russo: "The other way that tumors grow is by ensuring that they are nourished: they send out signals to promote angiogenesis, the growth of new blood vessels. Cannabinoids turn off these signals as well. It is truly incredible, and elegant."
The potential of Hemp as a treatment for cancer was proven in research dating back to 1974. Researchers at the Medical College of Virginia, who had been funded by the National Institutes of Health to find evidence that marijuana damages the immune system, found instead that THC slowed the growth of three kinds of cancer - lung and breast cancer, and a virus-induced leukemia.
A large scale human study by the Natural Health Industry is called for to investigate these findings
Wednesday, September 09, 2009
Croydon Girl Kate Moss seems to have come out in sympathy with her home town, the unhealthiest borough in London. Wearing this party seasons latest face it looks like she could do with the same advice dished out to Croydon Councilors today - have a 5 a day day!
Tuesday, September 08, 2009
A campaign starts 09/09/09
to try to sell the notion of a weekly meat free day in Croydon
Croydon councillors, restaurants, schools, PCTs, nurses, Doctors and teachers will be targeted by organisations from all over the UK in order to vegducate them about the benefits of eating less meat.
Monday, September 07, 2009
New British Heart Foundation (BHF) research from Imperial College London may have revealed why vegetables are good for the heart. The findings suggest that a chemical found in vegetables such as broccoli, cabbage and cauliflower, can boost a natural defence mechanism to protect arteries from disease.
Dr Paul Evans, from the National Heart and Lung Institute at Imperial College London, who led the research team, said: “We found that the innermost layer of cells at branches and bends of arteries lack the active form of Nrf2, which may explain why they are prone to inflammation and disease. Treatment with the natural compound sulforaphane reduced inflammation at the high-risk areas by 'switching on' Nrf2.
“Sulforaphane is found naturally in broccoli, so our next steps include testing whether simply eating broccoli, or other vegetables in their ‘family’, has the same protective effect. We also need to see if the compound can reduce the progression of disease in affected arteries.”
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